Pogo’s Food Menu

Pogo Mt Hawthorn

Our menu is designed to be shared amongst the table. So choose a number of dishes to enjoy with friends or if something catches your eye, have it for yourself!

FEED ME!

Can’t decide? Let our chef take care of the food, so you can focus on having a good time. Trust our chefs to choose a variety of our favourite dishes

60 pp • Min 2 people

+7 including dessert
(whole table must participate)

Please inform a staff member of any allergies or dietary requirements so our kitchen staff can accommodate accordingly.

  • GF Gluten free
  • DF Daily free
  • GFO Gluten free option
  • V Vegetarian
  • VO Vegetarian option
  • VG Vegan
  • VGO Vegan option

1% SURCHARGE APPLIES TO ALL CARDS

DINNER MENU

Pita Chips VG GFO 4.5
Baharat salt

Marinated Great Southern Olives VG GF 10
Rosemary, Aleppo, fennel

Cape Leeuwin Akoya Oysters GF DF 5
Ozari aleppo sabayon (each)

Shark Bay Scallop (each) GF 11
Cauliflower toum, Manjimup black truffle

Grilled Chorizito (4pc) GF DF 14
Zough, black garlic

House Baked Sourdough Flat Bread VG 10
Aleppo oil

Ord River chickpea Hummus VG GFO 15
Native zaatar & aged tahini, pita chips

Spiced Lamb Hummus GFO DF 19
Pine nuts, pomegranate, burnt lemon , pita chips

Wagin Duck Borek (2pc) DF 16
Davison plum jam, tahini mayo, crispy bits

Crispy Potatoes VGO GF DF 12
Baharat, black garlic aioli

Grilled Saganaki GF 16
Saffron honey, barberry vinegar, burnt lemon

Roasted Beetroot Fattoush GFO V VGO 19
Charcoal Roasted beets, goats curd, radish, herbs, crispy pita

Lebanese Beef Dumplings 16
Aleppo butter, smoked yoghurt

Roasted Broccoli Salad VGO GF 18
Muhammara, grains, bookara goats feta, walnuts

BBQ Lamb Ribs (3pc) GFO DF 22
Pomegranate vinegar, aleppo pepper, spring onion

Exmouth Tiger Prawns (2pc) GF 24
Nduja butter, white bean hummus

Pogo Fried Chicken GF DF 20
Persian lime aioli, pickled cucumber, curry leaf

Roasted Pork Belly GF DF  26
Chicharron, red zhoug, house kraut, apple aioli

Wagin Duck Breast GF DF 35
Pumpkin Muhammara, date, orange blossom, borage

Grilled Fremantle Octopus GF DF 28
Green chermoula, chickpea romesco, saltbush

Moroccan Braised Beef Brisket GF 27
Mint labneh, coriander, onion

Persian Rice Pilaf GF DF VGO 9
Native ginger, pomegranate, Arabic XO

Menu