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FEED ME!
Can’t decide? Let our chef take care of the food, so you can focus on having a good time. Trust our chefs to choose a variety of our favourite dishes
60 pp • Min 2 people
+7 including dessert
(whole table must participate)
Please inform a staff member of any allergies or dietary requirements so our kitchen staff can accommodate accordingly.
- GF Gluten free
- DF Daily free
- GFO Gluten free option
- V Vegetarian
- VO Vegetarian option
- VG Vegan
- VGO Vegan option
1% SURCHARGE APPLIES TO ALL CARDS
DINNER MENU
Pita Chips VG GFO 4.5
Baharat salt
Marinated Great Southern Olives VG 10
Rosemary, Aleppo, fennel
Cape Leeuwin Akoya Oysters (each) GF DF 5
Ozari aleppo sabayon
Grilled Chorizito (4pc) GF DF 14
Zough, black garlic
House Baked Sourdough Flat Bread 10
Macadamia dukkah
Ord River chickpea Hummus VG GFO 15
Native zaatar & aged tahini, pita chips
Spiced Lamb Hummus GFO DF19
Pine nuts, pomegranate, burnt lemon , pita chips
Wagin Duck Borek (2pc) DF 14
Davison plum jam, tahini mayo, crispy bits
Crispy Potatoes VGO GF DF 12
Baharat, black garlic aioli
Lebanese Beef Dumplings 16
Aleppo butter, smoked yoghurt
Roasted Beetroot Fattoush GFO V VGO 19
Charcoal Roasted beets, labneh, radish, herbs, crispy pita
Roasted Broccoli Salad VGO GF 17
Muhammara, grains, bookara goats feta, walnuts
BBQ Lamb Ribs (3pc) GFO DF 22
Pomegranate vinegar, aleppo pepper, spring onion
Exmouth Tiger Prawns (2pc) GF 24
Chermoula, burnt lemon
Pogo Fried Chicken GF DF 19
Persian lime aioli, pickled cucumber, curry leaf
Roasted Pork Belly GF DF 25
Chicharron, red zhoug, house kraut, apple aioli
Hawaij Spiced Chicken GF DF 21
Pumpkin harissa, almond tahini, herbs
Grilled Fremantle Octopus GF DF 28
Green chermoula, chickpea romesco, saltbush
Moroccan Braised Beef Brisket GF DFO 26
Purple congo potato, mint labneh, coriander
Persian Rice Pilaf GF DF VGO 9
Native ginger, pomegranate, Arabic XO