Pogo Dessert Menu


Crème Brulee 11
Traditional baked custard

Chocolate Mousse GF 16
Served with fresh berry coulis, almond soil & candied orange peel

Tiramisu 14
Layers of savoiardi biscuits soaked in espresso coffee & liqueur, covered in mascarpone cream.


Maidenii, Sweet Vermouth, VIC 12

Okar ‘Australian Botanical’, Amaro, SA 12

Martell VSOP, Cognac, FRA 13

Valdespino, Pedro Ximenez Sherry, SPN 13

Tea & Coffee

Tea 4.5
English Breakfast / Green / Peppermint / Chamomile / Earl Grey

Coffee From 4.5
The usual suspects…. Sml/Lge