Pogo’s Food Menu

Pogo Mt Hawthorn

Our menu is designed to be shared amongst the table. So choose a number of dishes to enjoy with friends or if something catches your eye, have it for yourself!


Can’t decide? Let us take care of the food, so you can focus on having a good time. You’ll be served a delicious selection from our menu chosen by our chef.

59 pp • Min 2 people

+7 including dessert
(whole table must participate)

Please inform a staff member of any allergies or dietary requirements so our kitchen staff can accommodate accordingly.

  • GF Gluten free
  • GFO Gluten free option
  • V Vegetarian
  • VO Vegetarian option
  • VG Vegan
  • VGO Vegan option



Pita Chips VG GFO 4
Baharat salt

Roasted Albany Akoya Oysters V GF 10
Harissa, Geraldton wax, lemon

12 hour lamb neck  10
Kataifi pastry, tahini, fried rosemary

Pork Belly Chorizo 4pc GF DF 10
Zouhg, black garlic

Israeli Beetroot Dip GF VG 10
Crispy brassica leafs, sesame (great with pita or flat bread!)

House Baked Flatbread V 8
Brown butter, toum, VO

Persian Duck Borek (2pc)  14
Native plum jam, tahini mayo, crispy bits

Grilled Saganaki Cheese GF V  14
Saffron, local honey, lemon, Nigella

Whipped Hummus & Pita VG GFO
– Crispy Ord River chickpeas, zaatar & aged tahini 12
– Shawarma WA king oyster mushrooms, lemon 18
– Spiced lamb, pine nuts, pomegranate, burnt lemon 16
+ Spiced chickpea lavosh GF 1



Wagyu Beef Skewer (2pc) GF DF 21
Burnt cucumber, dynamite sauce, crispy shallots

Spiced Chicken Skewer (2pc) GF DFO 16
Burnt honey glaze, smoked yoghurt, fermented pumpkin

BBQ Lamb Ribs (3pc) GF DF 20
Pomegranate vinegar, Aleppo pepper, beach herbs

Spiced Kingfish Wing GF DFO  17
Pickled cucumber, preserved lemon yoghurt, Aleppo oil


Blue Swimmer Crab Dumplings 18
Harissa oil, saffron, preserved lemon yoghurt, sea blight

Harrisa King Prawns GF DF 20
Macadamia dukkah, curry leaf, lemon

Spiced Heirloom Pumpkin GFO DFO  15
Goat’s haloumi, Zhoug, pomegranate, brique pastry, walnuts

Roasted Broccoli Tabouli GFO 14
Burghul, pomegranate, buttermilk, herbs

Grilled Exmouth Cuttlefish GF DF 19
Smoked potato hummus, Nduja, Pemberton tomatoes, cress

Zaatar Fried Chicken 18
Aleppo mayo, pickled cucumber, curry leaf

Roasted Cauliflower VG GF 15
Green raisins, capers, pine nut skordalia, crispy sage

Crispy Potatoes VGO 12
Garlic yoghurt, Zhoug