Pogo’s Food Menu

Pogo Mt Hawthorn

Our menu is designed to be shared amongst the table. So choose a number of dishes to enjoy with friends or if something catches your eye, have it for yourself!


Our cosy Garden Bar is the perfect place to host your next special event, birthday, baby shower or hens party.

Relax into the Mediterranean-styled alfresco area while we look after you and your guests.

Available for exclusive or semi-private use
Send enquiries to [email protected]

Please inform a staff member of any allergies or dietary requirements so our kitchen staff can accommodate accordingly.

  • GF Gluten free
  • GFO Gluten free option
  • V Vegetarian
  • VO Vegetarian option
  • VG Vegan
  • VGO Vegan option



Pita Chips VG GFO 4
Baharat salt

Charred Padron Peppers GF VGO 13
Carnarvon corn, curry leaf, sheep’s cheese, zaatar

Spiced Nuts & Seeds GF V 5
Ras el hanout, honey

Pork Belly Chorizo GF 10
Zouhg, black garlic

House-made Flatbread V 6
Zataar, Evoo

Whipped Hummus & Pita VG GFO
– Crispy Ord River chickpeas, zaatar & aged tahini 12
– Shawarma WA king oyster mushrooms, lemon 18
+ Spiced chickpea lavosh GF 1

Pickles & Ferments V GF 8
Seasonal lacto-fermented vegetables


Wagyu Beef Skewer (2pc) GF 21
Burnt cucumber, dynamite sauce, crispy shallots

Spiced Chicken Skewer (2pc) GF 15
Burnt honey glaz, smoked yoghurt, fermented pumpkin

BBQ Lamb Ribs (3pc) GF 20
Pomegranate vinegar, Aleppo pepper, beach herbs

Rottnest Swordfish GFO 19
Taramasalata, charred cos lettuce, cured egg yolk, sea succulent


Crispy Exmouth Squid 18
Turkish pepper, muhummra, ink

Blue Swimmer Crab Dumplings 17
Harissa oil, saffron, preserved lemon yoghurt, sea blight

Persian Duck Borek (2pc) 14
Native plum jam, tahini mayo, crispy bits

Zaatar Fried Chicken 18
Aleppo mayo, pickled cucumber, curry leaf

Harrisa King Prawns GF 20
Macadamia dukkah, curry leaf, lemon

Crudo of Exmouth Scallop GF 16
Pomegranate, crispy hemp seed, Aleppo pepper

Roasted Eggplant Salad GFO VG 12
Moroccan spice, berber toasts, soft herbs

Fresh Summer Figs GF VGO 14
Roasted haloumi, red onion agrodolce, fig leaf

Roasted Cauliflower VG GF 14
Green raisins, capers, pine nut skordalia, crispy sage

Heirloom Tomatoes GF VGO 13
La Delizia Stracciatella, dried olives, Iranian basil

Roasted Broccoli Tabouli GFO 14
Burghul, pomegranate, buttermilk, herbs

Crispy Potatoes VGO 10
Garlic yoghurt, Zhoug