Pogo Mt Hawthorn

Our menu is designed to be shared amongst the table. So choose a number of dishes to enjoy with friends or if something catches your eye, have it for yourself!

Feed Me

Let us take care of the food, so you can focus on having a good time.
You’ll be served a delicious selection from our menu including dessert that are chosen by our chef.

 $55pp for 3 courses
(all savoury)
+ $7 to add on desserts

Please inform a staff member of any allergies or dietary requirements so our kitchen staff can accommodate accordingly.

  • GF Gluten free
  • GFO Gluten free option
  • V Vegetarian
  • VO Vegetarian option
  • VG Vegan
  • VGO Vegan option



Pita Chips V 4
baharat salt

Warm Marinated Olives GF VG 8
Orange, fennel, chilli

House Bread V 6
Arabic spice crusted focaccia & pita
(perfect to mop up our saucy dishes)

Whipped Hummus & Pita VG GFO
– Crispy Ord River chickpeas & zaatar 12
– Shawarma WA king oyster mushrooms, lemon 18
+ Spiced chickpea lavosh GF 1

Beetroot Cured Salmon GFO 19
Sumac onions, preserved lemon labneh, house lavosh

Grilled Spring Asparagus VG GF 16
Blood orange chermoula. falafel crumbs, witloff

Crispy Exmouth Squid 17
Lebanese 7 spice, pickled fennel, preserved orange aioli

Burrata GF 24
Fresh peas, lemon, mint & Aleppo oil

Saha Prawn Toast 14
Arabic flat bread, chermoula, sumac mayo, herb salad

BBQ Lamb Ribs GF 20
Pomegranate vinegar, Aleppo pepper, beach herbs

House Marinated Octopus GF 19
Ras el hanout, kipfler potato, foraged samphire

Zaatar Fried Chicken 18
Aleppo mayo, pickled cucumber, curry leaf

Roasted Cauliflower VG GF 14
Green raisins, capers, pine nut skordalia, crispy sage

Grill & Oven

Persian Duck Gnocchi 28
Potato dumplings, braised cabbage, slow cooked duck, walnuts

Grilled Market Fish MP
Chickpea miso, slow-cooked fennel, Baharat butter

North African Spiced Half Chicken 29
Green harissa, turmeric toum, pickled spring veg

12-Hour Lamb Shoulder GF 55
Labneh, crispy chickpeas, curry leaf, pomegranate


Spring Fatoush VG GF 14
Beans, peas, radish & garden leaves, chickpea lavosh, pomegranate

Mixed Grain Pilaf VG 12
Cardamom, pistachio, pomegranate, barberries, crispy shallots

Crispy Potato Scallops VGO GF 10
Garlic yoghurt, Zhoug

Pickled & Ferments V GF 8
Seasonal lacto-fermented vegetables


Burnt Honey Cornetto 7ea
North Perth Honey mousse, Brique pastry, honeycomb

Warm Date & Sesame Pudding 14
Pedro Ximénez ice cream

Sumac Strawberries GFO 13
Rose panna-cotta, kaitafi pastry, lemon curd