Our menu is designed to be shared amongst the table. So choose a number of dishes to enjoy with friends or if something catches your eye, have it for yourself!
OUR GARDEN BAR IS OPEN
Our cosy Garden Bar is the perfect place to host your next special event, birthday, baby shower or hens party.
Relax into the Mediterranean-styled alfresco area while we look after you and your guests.
Available for exclusive or semi-private use
Send enquiries to [email protected]
Please inform a staff member of any allergies or dietary requirements so our kitchen staff can accommodate accordingly.
- GF Gluten free
- GFO Gluten free option
- V Vegetarian
- VO Vegetarian option
- VG Vegan
- VGO Vegan option
1% SURCHARGE APPLIES TO ALL CARDS
Snacks
Pita Chips VG GFO 4
Baharat salt
Charred Padron Peppers GF VGO 13
Carnarvon corn, curry leaf, sheep’s cheese, zaatar
Spiced Nuts & Seeds GF V 5
Ras el hanout, honey
Pork Belly Chorizo GF 10
Zouhg, black garlic
House-made Flatbread V 6
Zataar, Evoo
Whipped Hummus & Pita VG GFO
– Crispy Ord River chickpeas, zaatar & aged tahini 12
– Shawarma WA king oyster mushrooms, lemon 18
+ Spiced chickpea lavosh GF 1
Pickles & Ferments V GF 8
Seasonal lacto-fermented vegetables
GRILL
Wagyu Beef Skewer (2pc) GF 21
Burnt cucumber, dynamite sauce, crispy shallots
Spiced Chicken Skewer (2pc) GF 15
Burnt honey glaz, smoked yoghurt, fermented pumpkin
BBQ Lamb Ribs (3pc) GF 20
Pomegranate vinegar, Aleppo pepper, beach herbs
Rottnest Swordfish GFO 19
Taramasalata, charred cos lettuce, cured egg yolk, sea succulent
MEZZE
Crispy Exmouth Squid 18
Turkish pepper, muhummra, ink
Blue Swimmer Crab Dumplings 17
Harissa oil, saffron, preserved lemon yoghurt, sea blight
Persian Duck Borek (2pc) 14
Native plum jam, tahini mayo, crispy bits
Zaatar Fried Chicken 18
Aleppo mayo, pickled cucumber, curry leaf
Harrisa King Prawns GF 20
Macadamia dukkah, curry leaf, lemon
Crudo of Exmouth Scallop GF 16
Pomegranate, crispy hemp seed, Aleppo pepper
Roasted Eggplant Salad GFO VG 12
Moroccan spice, berber toasts, soft herbs
Fresh Summer Figs GF VGO 14
Roasted haloumi, red onion agrodolce, fig leaf
Roasted Cauliflower VG GF 14
Green raisins, capers, pine nut skordalia, crispy sage
Heirloom Tomatoes GF VGO 13
La Delizia Stracciatella, dried olives, Iranian basil
Roasted Broccoli Tabouli GFO 14
Burghul, pomegranate, buttermilk, herbs
Crispy Potatoes VGO 10
Garlic yoghurt, Zhoug