Our menu is designed to be shared amongst the table. So choose a number of dishes to enjoy with friends or if something catches your eye, have it for yourself!
FEED ME!
Can’t decide? Let us take care of the food, so you can focus on having a good time. You’ll be served a delicious selection from our menu chosen by our chef.
59 pp • Min 2 people
+7 including dessert
(whole table must participate)
Please inform a staff member of any allergies or dietary requirements so our kitchen staff can accommodate accordingly.
- GF Gluten free
- GFO Gluten free option
- V Vegetarian
- VO Vegetarian option
- VG Vegan
- VGO Vegan option
1% SURCHARGE APPLIES TO ALL CARDS
Snacks
Pita Chips VG GFO 4
Baharat salt
Roasted Albany Akoya Oysters V GF 10
Harissa, Geraldton wax, lemon
12 hour lamb neck 10
Kataifi pastry, tahini, fried rosemary
Pork Belly Chorizo 4pc GF DF 10
Zouhg, black garlic
Israeli Beetroot Dip GF VG 10
Crispy brassica leafs, sesame (great with pita or flat bread!)
House Baked Flatbread V 8
Brown butter, toum, VO
Persian Duck Borek (2pc) 14
Native plum jam, tahini mayo, crispy bits
Grilled Saganaki Cheese GF V 14
Saffron, local honey, lemon, Nigella
Whipped Hummus & Pita VG GFO
– Crispy Ord River chickpeas, zaatar & aged tahini 12
– Shawarma WA king oyster mushrooms, lemon 18
– Spiced lamb, pine nuts, pomegranate, burnt lemon 16
+ Spiced chickpea lavosh GF 1
GRILL
Wagyu Beef Skewer (2pc) GF DF 21
Burnt cucumber, dynamite sauce, crispy shallots
Spiced Chicken Skewer (2pc) GF DFO 16
Burnt honey glaze, smoked yoghurt, fermented pumpkin
BBQ Lamb Ribs (3pc) GF DF 20
Pomegranate vinegar, Aleppo pepper, beach herbs
Spiced Kingfish Wing GF DFO 17
Pickled cucumber, preserved lemon yoghurt, Aleppo oil
MEZZE
Blue Swimmer Crab Dumplings 18
Harissa oil, saffron, preserved lemon yoghurt, sea blight
Harrisa King Prawns GF DF 20
Macadamia dukkah, curry leaf, lemon
Spiced Heirloom Pumpkin GFO DFO 15
Goat’s haloumi, Zhoug, pomegranate, brique pastry, walnuts
Roasted Broccoli Tabouli GFO 14
Burghul, pomegranate, buttermilk, herbs
Grilled Exmouth Cuttlefish GF DF 19
Smoked potato hummus, Nduja, Pemberton tomatoes, cress
Zaatar Fried Chicken 18
Aleppo mayo, pickled cucumber, curry leaf
Roasted Cauliflower VG GF 15
Green raisins, capers, pine nut skordalia, crispy sage
Crispy Potatoes VGO 12
Garlic yoghurt, Zhoug