Dessert
Crème Brulee 11
Traditional baked custard
Chocolate Mousse GF 16
Served with fresh berry coulis, almond soil & candied orange peel
Tiramisu 14
Layers of savoiardi biscuits soaked in espresso coffee & liqueur, covered in mascarpone cream.
Digestif
Maidenii, Sweet Vermouth, VIC 12
Okar ‘Australian Botanical’, Amaro, SA 12
Martell VSOP, Cognac, FRA 13
Valdespino, Pedro Ximenez Sherry, SPN 13
Tea & Coffee
Tea 4.5
English Breakfast / Green / Peppermint / Chamomile / Earl Grey
Coffee From 4.5
The usual suspects…. Sml/Lge